3 Secret Ingredients to Make Your Homemade French Fries Taste Like Fast Food!

Jun 09, 2024

The type of potato you use can greatly affect the taste and texture of your french fries. Look for starchy varieties like Russet or Yukon Gold for the perfect balance of crispiness and fluffiness.

Choose the Right Potato

Soaking the sliced potatoes in cold water helps remove excess starch, resulting in crispier fries. Let them sit for at least 30 minutes before frying to achieve the best texture.

Soak in Cold Water

To achieve that golden, crispy exterior and fluffy interior, use the double fry method. Fry the potatoes in oil at a lower temperature first, then increase the heat for the second fry. This technique locks in the perfect texture.

Double Fry Method