7 Tips for Perfect Bacon Pancakes Every Time

Jun 09, 2024

Cook the bacon until it's crispy and delicious. The rendered fat will add flavor to the pancakes.

Tip 1: Cook the Bacon First

Use the rendered bacon fat to grease the pan. It will give the pancakes a hint of smoky flavor.

Tip 2: Use the Bacon Fat

In a bowl, combine flour, sugar, baking powder, and salt. Mix them well before adding the wet ingredients.

Tip 3: Mix the Dry Ingredients

In a separate bowl, whisk together milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.

Tip 4: Add the Wet Ingredients

Once the bacon is cooked and cooled, chop it into small pieces. Add the bacon to the pancake batter and gently fold it in.

Tip 5: Chop the Cooked Bacon

Heat a greased skillet or griddle over medium heat. Pour the pancake batter onto the hot surface and cook until bubbles form on the surface.

Tip 6: Cook the Pancakes

Use a spatula to flip the pancake and cook the other side until golden brown. Repeat with the remaining batter.

Tip 7: Flip and Cook the Other Side