7 Secrets to Making the Perfect Bacon Pancakes

Jun 09, 2024

Start with high-quality ingredients for the best results. Choose thick-cut bacon for a crispy texture.

Secret #1: Quality Ingredients

Prepare a fluffy pancake batter by whisking together flour, sugar, baking powder, salt, milk, and eggs.

Secret #2: Pancake Batter

Cook the bacon until it is crispy. Let it cool, then chop it into small pieces for easy pancake incorporation.

Secret #3: Bacon Prep

Add the chopped bacon to the pancake batter and gently fold it in until evenly distributed.

Secret #4: Combining Ingredients

Heat a non-stick skillet over medium heat. Pour the pancake batter onto the skillet and cook until golden brown on both sides.

Secret #5: Cooking Temperature

To achieve a perfect flip, slide a spatula underneath the pancake and quickly flip it over. Practice makes perfect!

Secret #6: Flipping Technique

Serve your bacon pancakes with your favorite toppings and syrup. Maple syrup and fresh berries are excellent choices.

Secret #7: Toppings and Syrup